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Heitz House Dining Center

Location: Missouri State University — Springfield, MO

Size: 10,939 sq. ft.

Their Vision: To establish a lively and welcoming dining and fresh food market space for the new Heitz House Residence Hall and the surrounding campus neighborhood. 

Our Focus: Our team focused on designing a well-crafted and practical dining center that can accommodate various food stations within the limited square footage available. The dining center offers over 200 students with varied seating arrangements to dine comfortably. Incorporating sustainable elements into the project, such as recycled materials, low VOC content, and energy-efficient mechanical systems, was also a top priority for our team.

Principal in Charge: Gerri Kielhofner, AIA, LEED AP BD+C 

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