Canstruction U, Can Do: Fun Ways to Give Back

Canstruction U, Can Do: Fun Ways to Give Back
This past weekend, BR&P competed in Canstruction U, hosted by Drury University’s Hammons School of Architecture in partnership with AIA Springfield. The competition challenges design firms to create and build a structure made entirely of cans. This year, BR&P took home the win for Structural Ingenuity and Juror’s Favorite. Three Springfield architecture firms and Drury architecture students teamed up to challenge their design and structural engineering skills.

Each design is still up for the People’s Choice Award. You have until 8pm on August 29th to vote online. Every dollar donated is a vote for your favorite team and a meal for someone in need in the Ozarks. Vote here!

Our design, a Route 66 sign and highway, was chosen because, “we wanted to represent Springfield’s culture during the past, present and future. The Route 66 sign is a symbol that culturally ties the city and region together,” Layne Hunton, BR&P Architect explains.

BR&P Canstruction Team

The BR&P Canstruction Team: Back Row (L-R) Nicole Shaul, Amber Summers, Jacob Nentrup, Ben VanEps, Layne Hunton, Front Row (L-R): Laura Daugherty, Sean Arkin, Nick Banner, Nate Hay

Designing the structure proved to be an interesting process. “We used modern-day architectural computer programs to break down the design into floor plans and elevations. It’s kind of neat to think that you can take a common everyday item like a can of beans and add design and structural values to it. It makes you wonder what else could be used to build structures and even potentially buildings that people could use,” says Nick Banner, BR&P Intern Architect.

The competition is also a great way to explore and learn about other aspects of construction. “Even on such a small scale, this competition definitely helps me understand structural engineering better.  For example, while doing a test build of our sign, we discovered that we needed a bit more structural support to get it exactly right,” says Nicole Shaul, BR&P Intern Architect.

Canstruction U Build Day
Nate Hay, who coordinated our efforts, explains “Just like architecture, it’s a lot of coordinating and organizing. You have to work with different groups and as a team similar to that in architecture. Some of the things we had to do included getting donations, going to grocery stores to find the right can sizes, coordinating the design with structure, building mock-ups and transporting the cans to the final build location.”

Consisting of 1,100 cans, the sign took around two hours and 45 minutes to construct. After a week of being on display to the public, all cans will be donated to Ozarks Food Harvest, a food bank committed to fighting the issue of hunger and providing meals to those in need across southwest Missouri.

Route 66 Structure Fast Facts:

 Route 66 Structure:

  • 6’-3” Tall
  • 12” Wide

Materials Used:

  • 16 bags of rice
  • 1,100 food cans
  • Roughly 895 lbs of food
  • (2) 6’ threaded rods
  • (3) 4x8x1/4” Plywood sheets

Donations Received:

Thank you to all those who donated!

Participating in competitions such as these is important to our team. For Nick, “architects should always be giving back to the community they are based out of. Programs such as Ozarks Food Harvest are great assets to our community and we always enjoy supporting and bringing attention to these opportunities. This was also an opportunity to work with Drury’s Hammons School of Architecture students. At BR&P we have quite a few Drury alumni including myself. We always enjoy getting to meet and work with current and graduating students.”

“Internally, it helps to be able to work with each other in a different way and be creative as a team. These events are also great for the community to come together for an event and to help give back,” says BR&P Intern Architect, Amber Summers.

Canstruction U is the university division of Canstruction National Headquarters, a non-profit organization that coordinates canned-food design-and-build competitions as an effort to raise awareness of hunger in communities.

Also in the August Newsletter:
BR&P Time Capsule: Kentwood Hall
Tru by Hilton Syracuse-Camillus Welcomes Travelers